Mind the Gap: Melina Shannon-DiPietro of MAD
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"The biggest thing that MAD did was open my mind to what I was missing—and where I need to improve.”
—Joshua Kagenski
MAD Alumni Q&A
This month, MAD Academy alum Laura Cabrera shares her views on what it means to lead and collaborate well, and why we need to ditch old-school mentalities so the next generation of chefs can thrive.