Meant to be Eaten: You and I Eat the Same, Ep.38
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At 70, Guy Savoy is still cooking, still at his flagship restaurant in the Monnaie de Paris every night it is open, and perhaps most remarkably, still effusive about the joys of the profession.
MAD’s own Roberta Garavano and alumna Aly Beveridge sat down with the Rasmus Lund and Jeppe Als from Mundfuld podcast to talk about the MAD Academy Alumni Kitchen popup.
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Serving up invasive species as a way to combat the problem, and creating something delicious in the process.
