Giusti

Denmark Will School Chefs in Global Problems and Solutions

New York Times

MAD, dedicated to global change in the restaurant industry, on Tuesday announced its most ambitious project to date: building a permanent educational center in Copenhagen.

The Long Game: Guy Savoy

MAD Long reads | Digest

At 70, Guy Savoy is still cooking, still at his flagship restaurant in the Monnaie de Paris every night it is open, and perhaps most remarkably, still effusive about the joys of the profession.

Highlights From the Food World’s Most Game-Changing Festival

New York Times

Yet, the two big issues on MAD5’s main stage were unmistakable: the mental and physical health of industry insiders, and the importance of nurturing the food community’s next generation. “If you want to go fast, go alone,” said José Andrés said, “if you want to go far, go together.”