Jay Fai

Namae Shinobu, One of the Chefs Leading Japan's New Wave

Tienlon Ho

In embracing freeform exploration and deliciousness over convention, Namae Shinobu's cooking heralds a new wave in Japan.

Eating Invaders

Anna Lipin

Serving up invasive species as a way to combat the problem, and creating something delicious in the process.

Highlights From the Food World’s Most Game-Changing Festival

New York Times

Yet, the two big issues on MAD5’s main stage were unmistakable: the mental and physical health of industry insiders, and the importance of nurturing the food community’s next generation. “If you want to go fast, go alone,” said José Andrés said, “if you want to go far, go together.”