November 23, 2018

Obst

We are not here because we are lucky. We are here because we are very talented at what we do.

On Being Brave

Martha Payne

Martha Payne on school lunches and feeding the students of Malawi.

5 Questions with Laura Cabrera

MAD Alumni Q&A

This month, MAD Academy alum Laura Cabrera shares her views on what it means to lead and collaborate well, and why we need to ditch old-school mentalities so the next generation of chefs can thrive.

Lifetime Memories Made at MAD 6, the Best Chef Summer Camp Ever

Eater

For the sixth iteration of the MAD Symposium, 600 chefs and industry professionals from 58 countries gathered for two days of discussion on how to better the industry for everyone. Alongside serious talks about creating supportive spaces for women and people of color and combatting global warming, there appeared to be some serious bonding inside the MAD tent.