November 21, 2018

Orlando

Listening. I think that listening to your staff is the first step.

A War Zone Cuisine

Ahmed Jama

Ahmed Jama on promoting peace through food.

Sydney hosts its first MAD Mondays talk

Gourmet Traveller Australia

A spin-off of the MAD Symposium, MAD Monday events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.

The Long Game: Guy Savoy

MAD Long reads | Digest

At 70, Guy Savoy is still cooking, still at his flagship restaurant in the Monnaie de Paris every night it is open, and perhaps most remarkably, still effusive about the joys of the profession.