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MAD Digest | January Issue

Newsletter

Six years after a reckoning at her restaurant, Erin Wade talks about their innovative solution to harassment; Shiv Menon of BOCA explains the Dubai restaurant's take on sustainability. Plus news.

Creating Home with Melina Shannon-DiPietro

Curito

Executive director Melina Shannon-DiPietro talks to Jenn Huang of the podcast Curito about her professional journey and her work at MAD to inspire and equip people in hospitality to make the change the world needs.

MAD Digest | March Issue

Newsletter

A new machine raises a lot of questions about automation and craft. And Academy alum Jack Feeny wants you to give up your plastic cutting board.