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Namae Shinobu, One of the Chefs Leading Japan's New Wave

Tienlon Ho

In embracing freeform exploration and deliciousness over convention, Namae Shinobu's cooking heralds a new wave in Japan.

Raising Ants in the Midwest

Iliana Regan

Iliana Regan chronicles her dabble in raising carpenter ants fit for a plate.

MAD Digest | December Issue

Newsletter

Legendary chef Guy Savoy talks career longevity; chef/rancher Sarah Knight explains how her time at Academy shaped her views on meat; and 1 baker and 2 actors from The Bear show up for MAD Monday.