MAD Digest | December Issue

Fighting Food Waste, One Small Battle at a Time

Diletta Parente

Diletta Parente recounts her journey to becoming a food activist, and gives an insight into her work in fighting food waste.

Bridgette

Wylie Dufresne, Wylie Dufresne and Sam Henderson

Modernist chef Wylie Dufresne on what you need to make it in a kitchen.

This is What Happens When Momofuku Takes Over the London Restaurant Hibiscus

Allan Jenkins

The Gelinaz Shuffle is about osmosis, an exchange of flavors and ideas.