MAD Digest | November Issue

Feeding the World Sustainably: a Practitioner's Perspective

Patrick Holden

What does a food system that sustainably and nutritiously feeds the world look like? The director of the Sustainable Food Trust offers his take.

The Carbon Footprint of Eating Out

Chris Ying

An analysis of the environmental cost of eating out.

Eating Invaders

Anna Lipin

Serving up invasive species as a way to combat the problem, and creating something delicious in the process.