MAD Digest | March Issue

Feeding the World Sustainably: a Practitioner's Perspective

Patrick Holden

What does a food system that sustainably and nutritiously feeds the world look like? The director of the Sustainable Food Trust offers his take.

Creating Home with Melina Shannon-DiPietro

Curito

Executive director Melina Shannon-DiPietro talks to Jenn Huang of the podcast Curito about her professional journey and her work at MAD to inspire and equip people in hospitality to make the change the world needs.

Culture of the Kitchen: David Chang

David Chang

David Chang on the allures of the kitchen's dark side and its battle against the light.