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Fried Chicken Is Common Ground
Eater
Editor Chris Ying introduces an essay from ‘You and I Eat the Same,’ the first volume of book series 'MAD Dispatches' - published in collaboration with Rene Redzepi.
MAD4 Food Festival in Copenhagen: A Rallying Cry for Social Change
New York Times Style Magazine
“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.
