The Food World’s G-20

MAD Digest | January Issue

Newsletter

Six years after a reckoning at her restaurant, Erin Wade talks about their innovative solution to harassment; Shiv Menon of BOCA explains the Dubai restaurant's take on sustainability. Plus news.

5 Questions with César Garduño

MAD Alumni Q&A

We check in with César Garduño, whose career has taken some unusual turns in the last few years — first Dill in Iceland, now Credo in Norway.

MAD Digest | May Issue

Newsletter

Flavor scientist and chef-whisperer Arielle Johnson, author of Flavorama, would like to correct a few misconceptions. Plus an interview with alum Sean Gabbani, and an Academy update.