Sydney hosts its first MAD Mondays talk

Related articles

Don't Spill the Wine

Nathan O'Neill

Exploring the potential of oxidized wine as a delicious cocktail ingredient.

Culture of the Kitchen: Wylie Dufresne

Wylie Dufresne on why cooking is a team sport.

What Noma did next: how the "New Nordic" is shaping the food world

The Guardian

In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.