Sydney hosts its first MAD Mondays talk

A beginner's guide to foraging – from what to find and when

Vogue Scandinavia

VILD MAD Program Director Mikkel-Lau Mikkelsen shares his expert tips on joining the hunt for wild, edible plants.

Here's Why We Need More Farmers Markets

Alicia Miller

To make our global food system more sustainable, we need to support the farmers market.

Food for Thought

Alumni Kitchen Pop-up

MAD Academy’s Alumni Kitchen is back! As part of this year’s Copenhagen Cooking Festival, our talented alumni will once again host a thought-provoking popup that asks–and deliciously answers—intriguing questions about where our food comes from and how we can make it better.