Sydney hosts its first MAD Mondays talk

A Brief History of Food TV

Signe Rousseau

Does any good cooking result from food TV? An anthropologist investigates.

As Chefs Replace Cooks, Paris Changes

Alexander Lobrano

Is Paris' dining scene forgetting the fundamentals?

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

DONATE

SIGNUP

Instagram
Youtube
Facebook
Twitter
RSS

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settings ACCEPT

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

SAVE & ACCEPT

Academy
Symposium
Talks
- MAD Mondays
- Upcoming Talks
VILD MAD
Content
About
Donate

FOLLOW US
- Instagram
- Youtube
- Facebook
- Twitter
- RSS
Search for:

Sydney hosts its first MAD Mondays talk

Related articles

A Brief History of Food TV

Signe Rousseau

As Chefs Replace Cooks, Paris Changes

Alexander Lobrano

A Journey of Flavor

Eva Sarai

FOLLOW US