Sydney hosts its first MAD Mondays talk
Monocle 'The Menu'
A gathering of culinary minds: what got people talking at MAD's evening discussion ‘MAD Monday on a Thursday’ in Copenhagen.
Los Angeles' Ludo Lefebvre on his reinterpretation of pommes aligot.
Jason Hammel takes on the ways in which money (or lack there-of) plays into kitchen culture.