René Rezepi’s Groundbreaking Food Industry Symposium Returns This August
The Financial Times
The Noma chef on changing the world, innovating relentlessly and learning to stop being angry. “If you want to be part of changing food, be part of changing people that are in food.”
New York Times
Yet, the two big issues on MAD5’s main stage were unmistakable: the mental and physical health of industry insiders, and the importance of nurturing the food community’s next generation. “If you want to go fast, go alone,” said José Andrés said, “if you want to go far, go together.”
The contemporary Mexican chef on his "living" mole.