René Rezepi’s Groundbreaking Food Industry Symposium Returns This August
Meant to be Eaten
A conversation with Melina Shannon-DiPietro and Chris Ying on the first book of MAD's book series "Dispatches", devoted to inspiring, educating, and creating sustainable, lasting change in how the world eats.
The beloved London chef actually got her start in New Zealand.
Rafa Tonon wrote about FRUTO, Alex Atala's conference in Saõ Paulo, Brazil. Find out what happened here.