How to create a zero-waste restaurant

How Restaurant Waste Can Transform Our Food Systems

Edd Colbert

If waste from restaurants could be used for livestock, we'd also be able to feed many more people.

Lifetime Memories Made at MAD 6, the Best Chef Summer Camp Ever

Eater

For the sixth iteration of the MAD Symposium, 600 chefs and industry professionals from 58 countries gathered for two days of discussion on how to better the industry for everyone. Alongside serious talks about creating supportive spaces for women and people of color and combatting global warming, there appeared to be some serious bonding inside the MAD tent.

Exploring the Deliciousness of Insects in Africa

Josh Evans

Here's what we can learn from the primate diet.