How to create a zero-waste restaurant

Related articles

How Restaurant Waste Can Transform Our Food Systems

Edd Colbert

If waste from restaurants could be used for livestock, we'd also be able to feed many more people.

Raising Ants in the Midwest

Iliana Regan

Iliana Regan chronicles her dabble in raising carpenter ants fit for a plate.

On Poison

Charlotte Druckman

The author of "Skirt Steak" argues that women aren't deemed restaurant material.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.