Fried Chicken Is Common Ground
Sam Nutter and Victor Wagman
A recipe from the boys at Bror
What can cooks do to help change our food system?
On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”