Fried Chicken Is Common Ground

London's New Dining Scene Maybe Isn't All That

Allan Jenkins

Perhaps you should shut up about the small plates spot where there used to be a fishmonger, a butcher, a grocer, or hardware store, argues the editor of the Observer Food Monthly.

Ask the Doc #2: Scotch, Bogs, Smoke, and You

Arielle Johnson

Hey Arielle, I am a bartender. I’m interested in peat and smoke, and have some questions...

As Chefs Replace Cooks, Paris Changes

Alexander Lobrano

Is Paris' dining scene forgetting the fundamentals?