Fried Chicken Is Common Ground
When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.
The Italian chef Massimo Bottura on food waste and memory.
Ask the Flavor Doctor, she has answers to your kitchen woes with the science to back it up.