Fried Chicken Is Common Ground

Related articles

Meant to be Eaten: You and I Eat the Same, Ep.38

Meant to be Eaten

A conversation with Melina Shannon-DiPietro and Chris Ying on the first book of MAD's book series "Dispatches", devoted to inspiring, educating, and creating sustainable, lasting change in how the world eats.

Danish Government and MAD Announce the Creation of an Academy

Today we’re one step closer to seeing our dream become a reality. The Prime Minister of Denmark and the Danish Minister of Environment and Food have declared that they will support us in the establishment of a Gastro Akademi.

What René Redzepi did next

The Financial Times

The Noma chef on changing the world, innovating relentlessly and learning to stop being angry. “If you want to be part of changing food, be part of changing people that are in food.”

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.