Fried Chicken Is Common Ground
New York Times Style Magazine
“What is Cooking?” was the question posed by the organizers of this year’s MAD Symposium. MAD invited an array of speakers from varied disciplines and backgrounds–writers, artists, academics, farmers and activists–to discuss the topic and challenge ideas of what it means to be a chef at this moment.
Juan Mari Arzak
The godfather of Spain's modernist movement on the future of restaurants.