Denmark Will School Chefs in Global Problems and Solutions
Diletta Parente recounts her journey to becoming a food activist, and gives an insight into her work in fighting food waste.
Legendary chef Guy Savoy talks career longevity; chef/rancher Sarah Knight explains how her time at Academy shaped her views on meat; and 1 baker and 2 actors from The Bear show up for MAD Monday.
Gourmet Traveller Australia
A spin-off of the MAD Symposium, MAD Monday events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.