Denmark Will School Chefs in Global Problems and Solutions

Eating Invaders

Anna Lipin

Serving up invasive species as a way to combat the problem, and creating something delicious in the process.

Speaking Out

Daniel Patterson

When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.

Where Are All the Women Chefs?

Margot Henderson

Margot Henderson on femininity in the kitchen.