Denmark Will School Chefs in Global Problems and Solutions
On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.
Wall Street Journal
At the annual MAD Symposium in Copenhagen, international tastemakers convene to eat, drink, and be mindful.