Denmark Will School Chefs in Global Problems and Solutions

Related articles

Ludo Lefebvre's Potato Pulp, Onion Soubise, Bonito, and Brown Butter

Ludo Lefebvre

Los Angeles' Ludo Lefebvre on his reinterpretation of pommes aligot.

The Future of Food is Note by Note Cooking

Hervé This

The "inventor" of molecular gastronomy predicts how we will cook in 2050.

The Human Gut

Heribert Watzke

The human gut is home to an autonomous brain containing around 500 million neurons of twenty different types.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.