Denmark Will School Chefs in Global Problems and Solutions
Serving up invasive species as a way to combat the problem, and creating something delicious in the process.
When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.
Margot Henderson on femininity in the kitchen.