Upcoming Events

MAD Mondays Fall 2021

We’re delighted to present our upcoming series of MAD Mondays featuring three outstanding speakers–Dan Saladino, Brian McClintic, and Connie Hedegaard–on subjects of keen interest to the hospitality industry in particular, and the larger public in general. 

Academy

MAD Academy

The MAD Academy is a school that aims to support the hospitality and food industry with tools and knowledge for making positive change. Join us to become part of a group of people committed to transforming hospitality and our food systems.

MAD inspires and empowers cooks, servers, and eaters to create sustainable change. From luminaries in the field to young apprentices, we’re connecting individuals and equipping them to make a difference in their restaurants and the world.

Get inspired

How to Lead in a No-Ego Kitchen

Alanna Sapwell

Chef Alanna Sapwell has journeyed through kitchens around the world, experiencing different leadership styles in each. Now as head chef at her own restaurant, it’s her turn to set a new standard. 

Owning It

Rosio Sanchez

At the sixth MAD Symposium, Rosio points out the gap that exists between seeking perfection and inspiration under the vision of others, and the contradictory desire to cook what matters to you as a person.

Carne e Spirito

Dario Cecchini 

The Dante-quoting Butcher of Panzano on the importance of craft and love.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

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