MAD inspires and empowers the global hospitality industry to create sustainable change and transform food systems for the future. From young apprentices to emerging leaders and luminaries in the field, we’re equipping individuals with the knowledge and skills to make a difference in their communities and the world.
MAD Mondays | December 4Join us for a screening of the Copenhagen episode from Season 2 of the FX/Disney+ series, The Bear, and a behind-the-scenes conversation with actors Lionel Boyce (Marcus) and Will Poulter (Luca), along with Richard Hart, the founder of Hart Bageri, and a consultant for the show.
Newsletter | NovemberThis month's newsletter includes a deep dive into long hours, an interview with Credo sommelier César Garduño, a big announcement from Academy, and pics from a very glou glou MAD Monday.
MAD Academy is a school in Copenhagen, Denmark, that trains hospitality professionals—both employees and owners—to become change makers. Become a part of a thriving global network committed to transforming hospitality and our food systems.
How to Lead in a No-Ego Kitchen
Chef Alanna Sapwell has journeyed through kitchens around the world, experiencing different leadership styles in each. Now as head chef at her own restaurant, it’s her turn to set a new standard.
At the sixth MAD Symposium, Rosio points out the gap that exists between seeking perfection and inspiration under the vision of others, and the contradictory desire to cook what matters to you as a person.