MAD inspires and empowers the global hospitality industry to create sustainable change and transform food systems for the future. From young apprentices to emerging leaders and luminaries in the field, we’re equipping individuals with the knowledge and skills to make a difference in their communities and the world.
The Latest
Food for Thought
Alumni Kitchen Pop-up
MAD Academy’s Alumni Kitchen is back! As part of this year’s Copenhagen Cooking Festival, our talented alumni will once again host a thought-provoking popup that asks–and deliciously answers—intriguing questions about where our food comes from and how we can make it better.
Burning Man
WATCH | Omnivore
In a special interview, René Redzepi explains why he collaborated on the new series Omnivore, and gives MAD the scoop on that mind-bending chile scene
Profits, Non-Profits, and The Dream of A Better Way: A MAD Monday NYC Recap
MAD Long reads | Digest
What we learned about the compatibility of making money and making change at our MAD Monday in NYC
BE THE CHANGE
MAD Academy
MAD Academy is a school in Copenhagen, Denmark, that trains hospitality professionals—both employees and owners—to become change makers. Become a part of a thriving global network committed to transforming hospitality and our food systems.
Get inspired
How to Lead in a No-Ego Kitchen
Alanna Sapwell
Chef Alanna Sapwell has journeyed through kitchens around the world, experiencing different leadership styles in each. Now as head chef at her own restaurant, it’s her turn to set a new standard.
Owning It
Rosio Sanchez
At the sixth MAD Symposium, Rosio points out the gap that exists between seeking perfection and inspiration under the vision of others, and the contradictory desire to cook what matters to you as a person.
Carne e Spirito
Dario Cecchini
The Dante-quoting Butcher of Panzano on the importance of craft and love.
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Ways to Give
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