MAD Mondays Fall 2021
We’re delighted to present our upcoming series of MAD Mondays featuring three outstanding speakers–Dan Saladino, Brian McClintic, and Connie Hedegaard–on subjects of keen interest to the hospitality industry in particular, and the larger public in general.
The MAD Academy is a school that aims to support the hospitality and food industry with tools and knowledge for making positive change. Join us to become part of a group of people committed to transforming hospitality and our food systems.
MAD inspires and empowers cooks, servers, and eaters to create sustainable change. From luminaries in the field to young apprentices, we’re connecting individuals and equipping them to make a difference in their restaurants and the world.
How to Lead in a No-Ego Kitchen
Chef Alanna Sapwell has journeyed through kitchens around the world, experiencing different leadership styles in each. Now as head chef at her own restaurant, it’s her turn to set a new standard.
At the sixth MAD Symposium, Rosio points out the gap that exists between seeking perfection and inspiration under the vision of others, and the contradictory desire to cook what matters to you as a person.