Seidler

Every time you receive something, you become more aware that you have a lot of responsibility of giving back.

Related articles

What René Redzepi did next

The Financial Times

The Noma chef on changing the world, innovating relentlessly and learning to stop being angry. “If you want to be part of changing food, be part of changing people that are in food.”

Exploring the Taste of Bitter Melon

Lily Freedman

A food that exemplifies the love-hate relationship Westerners have with bitterness.

Don't Spill the Wine

Nathan O'Neill

Exploring the potential of oxidized wine as a delicious cocktail ingredient.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.