Seidler

Profits, Non-Profits, and The Dream of A Better Way: A MAD Monday NYC Recap

MAD Long reads | Digest

What we learned about the compatibility of making money and making change at our MAD Monday in NYC

The Mongol Diet

Peter Meehan

The cook was one of the highest-ranking officials of the empire and in charge of running the court.

The Long Game: Guy Savoy

MAD Long reads | Digest

At 70, Guy Savoy is still cooking, still at his flagship restaurant in the Monnaie de Paris every night it is open, and perhaps most remarkably, still effusive about the joys of the profession.