Seidler
Every time you receive something, you become more aware that you have a lot of responsibility of giving back.
Related articles
What René Redzepi did next
The Financial Times
The Noma chef on changing the world, innovating relentlessly and learning to stop being angry. “If you want to be part of changing food, be part of changing people that are in food.”
Exploring the Taste of Bitter Melon
Lily Freedman
A food that exemplifies the love-hate relationship Westerners have with bitterness.
