Ehlers

Can a Restaurant Do Well and Do Good?

MAD Mondays | June 24

MAD Mondays return to New York! MAD and YETI™ team up to host a lively evening of inspiring ideas, delicious cocktails, and spirited debate around the question: can a restaurant do well and do good at the same time?

What You’re Getting Wrong About Flavor

MAD Long reads | Digest

Flavor scientist and chef-whisperer Arielle Johnson, author of Flavorama, would like to correct a few misconceptions.

5 Questions with Kirsten Kirby Shoote

MAD Alumni Q&A

Kirsten Kirby Shoote doesn't feel like an activist, but they are all about changing the status quo, whether it's pushing for cultural responsibility or bending farming laws in the name of sustainability