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Know Thy Scientist

Arielle Johnson

MAD's head of research thinks scientists and chefs need to get closer.

MAD Masters: Tokyo's Gen Yamamoto

Tienlon Ho

A revered Japanese mixologist who thinks both the color and shape of the glass affect how a drink tastes.

Being a Chef Doesn't Make You an Agent of Social Change

Jay Rayner

The British restaurant critic and writer thinks chefs can't really change the world.