Media

Through our content, MAD shares best practices and lessons learned while fostering a global conversation about the future of food and hospitality.

Videos

Andrea and Alexandra Hermóðsdóttir, Arndís and Áslaug Árnadóttir

A Legacy Under Water

Thomas Keller & René Redzepi

Thomas Keller & René Redzepi in Conversation


Articles


News

  • The Zero Waste Communication Conundrum

    The Zero Waste Communication Conundrum

    How do you talk about what you’re doing without being overbearing? Chefs are finding subtle ways to open a wider conversation about where our food really comes from.

  • The Restaurant Resistance

    The Restaurant Resistance

    A look at how food and the restaurant industry have quietly (and sometimes not so quietly) pushed back against power.

  • Borders

    Borders

    MAD Mondays return to Los Angeles! Join us for a conversation about borders, led by local entrepreneurs, chefs and storytellers Sana Javery Kadri, Lulu Wang, Anthony Wang and Javier Cabral.

Press