Media

Through our content, MAD shares best practices and lessons learned while fostering a global conversation about the future of food and hospitality.

Videos

Andrea and Alexandra Hermóðsdóttir, Arndís and Áslaug Árnadóttir

Chido Govera

Thomas Keller & René Redzepi

long reads, MAD Digest

In the Tariff Weeds

How should restaurateurs, producers, and food entrepreneurs navigate the ongoing tumult caused by ever-changing global tariff policies?
long reads, MAD Digest

A MAD Guide for the Perplexed: Salmon

A guide to sourcing, stocking, and cooking with salmon. The first in a series designed to help you make good decisions about vexing ingredients.
long reads, MAD Digest

MAD7: The Recap, Part Two

An illustrated guide to MAD7 Symposium’s second day.

MAD Mondays

Borders

MAD Mondays return to Los Angeles! Join us for a conversation about borders, led by local entrepreneurs, chefs and storytellers Sana Javery Kadri, Lulu Wang, Anthony Wang and Javier Cabral.
Seed Chef

Innovationsnetværk for økologiske grøntsager – opdatering på de to første netværksmøder

Kære alle, Tusind tak for jeres deltagelse i de to første Seed Chef-netværksmøder – både i København og hos Månssons i Brande. Det var to dage fyldt med gode samtaler, nye perspektiver og ikke mindst en stærk fælles vilje til at finde veje til at få flere og bedre økologiske råvarer i omløb. Første møde…
long reads, MAD Digest

In the Tariff Weeds

How should restaurateurs, producers, and food entrepreneurs navigate the ongoing tumult caused by ever-changing global tariff policies?

Podcast

Melina Shannon-Dipietro on Empowering the Industry to Change the World Through MAD

In this episode of the meez Podcast, Josh Sharkey sits down with Melina Shannon-DiPietro, Executive Director of the MAD Foundation, to explore how MAD is transforming the hospitality industry through education, sustainability, and community-building. Melina, who has been at the helm of MAD since joining René Redzepi in Copenhagen, shares insights into how the organization is…
MAD on why being the best in the industry “doesn’t have to hurt”

Skal verdens bedste restauranter absolut også være verdens dårligste arbejdspladser? Nu er forandringen måske på vej
Mundfuld Podcast: S8E1 Mad Academy

MAD’s own Roberta Garavano and alumna Aly Beveridge sat down with the Rasmus Lund and Jeppe Als from Mundfuld podcast to talk about the MAD Academy Alumni Kitchen popup.