Videos
Andrea and Alexandra Hermóðsdóttir, Arndís and Áslaug Árnadóttir
A Legacy Under Water
Chido Govera
Chido Govera & Cultivating Change – MAD Talks
Thomas Keller & René Redzepi
Thomas Keller & René Redzepi in Conversation
Articles
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The Zero Waste Communication Conundrum
How do you talk about what you’re doing without being overbearing? Chefs are finding subtle ways to open a wider conversation about where our food really comes from.
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The Restaurant Resistance
A look at how food and the restaurant industry have quietly (and sometimes not so quietly) pushed back against power.
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The Seed of an Idea
Time and time again, chefs are proving essential to transforming food systems, but how can we mobilise this further to build better vegetable futures?
News
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The Zero Waste Communication Conundrum
How do you talk about what you’re doing without being overbearing? Chefs are finding subtle ways to open a wider conversation about where our food really comes from.
-

The Restaurant Resistance
A look at how food and the restaurant industry have quietly (and sometimes not so quietly) pushed back against power.
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Borders
MAD Mondays return to Los Angeles! Join us for a conversation about borders, led by local entrepreneurs, chefs and storytellers Sana Javery Kadri, Lulu Wang, Anthony Wang and Javier Cabral.
Press
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Melina Shannon-Dipietro on Empowering the Industry to Change the World Through MAD
In this episode of the meez Podcast, Josh Sharkey sits down with Melina Shannon-DiPietro, Executive Director of the MAD Foundation, to explore how MAD is transforming the hospitality industry through education, sustainability, and community-building. Melina, who has been at the helm of MAD since joining René Redzepi in Copenhagen, shares insights into how the organization is…
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MAD on why being the best in the industry “doesn’t have to hurt”
Skal verdens bedste restauranter absolut også være verdens dårligste arbejdspladser? Nu er forandringen måske på vej
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Mundfuld Podcast: S8E1 Mad Academy
MAD’s own Roberta Garavano and alumna Aly Beveridge sat down with the Rasmus Lund and Jeppe Als from Mundfuld podcast to talk about the MAD Academy Alumni Kitchen popup.