As chef Christian Puglisi’s restaurant community, Relæ, in Copenhagen expanded, he realized he should not be growing out, but growing deeper–so he started the Farm of Ideas to grow his own produce. At this MAD Monday, he recounts his experience starting the farm and...
In this video from the third MAD Symposium, GUTS, chef Christian Puglisi shares the full story of opening the Michelin-starred Relae on a drug-infested street in Copenhagen, and explains what it means to create a restaurant that cuts everything down to its essence....
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