No More Cock-Rock

No More Cock-Rock

At his restaurant, Attica, New Zealand-born Ben Shewry showcases both: his interests (Australian culture, Indigenous ingredients, music, and art), and his core beliefs (not being a jerk, creative and financial independence, have a bloody good time without destroying...
The Cycle of Love

The Cycle of Love

Ben Shewry as born and raised in rural North Taranaki, New Zealand. He determined at age five that he would be a chef and worked in his first kitchen at age ten. He apprenticed at Wellington’s Roxborough Bistro under Mark Limacher, then with Michael Lambie and...

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.