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Custom Programs for Businesses
We’re helping businesses to address today’s most pressing challenges, from carbon footprints to workplace cultures. Our courses offer expert knowledge, practical tools and inspiration from some of the industry’s leading chefs, entrepreneurs, academics and activists.
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Join the ’24 Academy team!
We’re in search of an intern to join us in orchestrating an extraordinary experience for 180 participants from the hospitality industry. At the intersection of front-of-house expertise and production wizardry, you’ll ensure each program week runs flawlessly while crafting an exceptional participant experience. MAD Academy provides courses in effective leadership and environmental sustainability for professionals…
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MAD Monday Debates: Does Natural Wine Need Protection?
A spirited debate on natural wine with Alice Feiring, Christian Binner, Emma Bentley, and Katie Worobeck and moderator Aaron Ayscough.
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MAD’s first Alumni Kitchen Pop-up
Under the auspices of the Copenhagen Cooking Festival, five talented MAD Academy alumni came together in Copenhagen to plan, cook, and serve an extraordinary meal designed to both delight and provoke its guests.
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Psychological Safety in the Restaurant Industry
In order to help Copenhagen’s restaurants and bars foster a workplace environment where every employee feels valued, respected, and free to express their ideas and opinions, we’re offering a series of workshops on psychological safety for the hospitality industry.
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New newsletter incoming
We’ll soon be re-launching our newsletter in a new format. Each monthly edition will contain a deep dive into an industry topic, from the Ryanair-ification of restaurant reservations to what soccer has to do with reducing sexual harassment on the floor.
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Interview with Joshua Kagenski
“The biggest thing that MAD did was open my mind to what I was missing—and where I need to improve.” —Joshua Kagenski
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Level 14
How learning to cook was crucial to mankind’s evolution.