News
Filter by
-
A MAD Guide for the Perplexed: Salmon
A guide to sourcing, stocking, and cooking with salmon. The first in a series designed to help you make good decisions about vexing ingredients.
-
MAD7: The Recap, Part Two
An illustrated guide to MAD7 Symposium’s second day.
-
MAD7: The Recap
An open letter from scads of women in UK hospitality reminds the industry there’s still a lot of work to do
-
Invitation til pilotprojekt: Innovationsnetværk for økologiske grøntsager
Hvordan kan tættere samarbejde mellem kokke og landbrug give flere og bedre økologiske råvarer målrettet restauranter og forbrugere? Det er et spørgsmål, vi skal undersøge i et pilotprojekt med udgangspunkt i et netværk på tværs af værdikæden — bestående af kokke, landmænd, frøavlere og madiværksættere. Vi arbejder ud fra en tese om at et øget udvalg af…
-
Director of Development
About the Position MAD is seeking a new Director of Development. The Director of Development will partner with the Executive Director to provide leadership for MAD’s fundraising activities, including growing MAD’s annual fundraising from $1.4 million to $3+ million annually. This role provides an opportunity to unite a passion for MAD’s mission with the entrepreneurial drive…
-
A festival for Danish culinary & hospitality students
On May 23, we’re launching MAD Camp: a one-day festival for Danish culinary and hospitality students, in collaboration with MAD7.
-
Nope, Not Done Yet
An open letter from scads of women in UK hospitality reminds the industry there’s still a lot of work to do
-
MAD Talks is here!
With less than two months to go until MAD7, we’re sending a little anticipatory treat out into the world. Our first podcast, MAD Talks, featuring René Redzepi, chef of noma and founder of MAD, in conversation with some of our most iconic past Symposium speakers.
-
Q&A with Esther Merino
MAD Alum Esther Marino is splitting her time between teaching at the Basque Culinary Center and diving deep into the intersections of anthropology, gastronomy, and innovation to rethink what exceptional service—and a great drink—can really be.