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MAD Long reads | Digest
A beloved restaurateur—and maybe an industry at large?—confront their drinking problem.
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We'll soon be re-launching our newsletter in a new format. Each monthly edition will contain a deep dive into an industry topic, from the Ryanair-ification of restaurant reservations to what soccer has to do with reducing sexual harassment on the floor.
MAD Long reads | Digest
Flavor scientist and chef-whisperer Arielle Johnson, author of Flavorama, would like to correct a few misconceptions.