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We'll soon be re-launching our newsletter in a new format. Each monthly edition will contain a deep dive into an industry topic, from the Ryanair-ification of restaurant reservations to what soccer has to do with reducing sexual harassment on the floor.
Newsletter | October
BTS on chef Ben Shewry's new book and what it's like to lead with honesty, MAD alum Julia Soria goes from chef to publisher, and VILD MAD meets Terra Madre '24
MAD Long reads | Digest
A beloved restaurateur—and maybe an industry at large?—confront their drinking problem.