René Redzepi and Yale Join Forces for Chef Leadership Institute

Chefs Should Get Out of the Kitchen

Eric Schlosser

The Fast Food Nation author argues that chefs should do more outside the kitchen.

One of the world’s most famous chefs wants to help you forage for your food

Washington Post

On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”

My Tuna Melt-Down

Roderick Sloan

Roddie Sloan describes the tragedy of a beloved food becoming endangered, and thus inedible.