René Redzepi and Yale Join Forces for Chef Leadership Institute
The Fast Food Nation author argues that chefs should do more outside the kitchen.
On Tuesday, at the World’s 50 Best Restaurants’ 15th anniversary event in Barcelona, chef René Redzepi announced the launch of an international program that aims to connect people to nature and the landscape. “How might the world look different, if we all were foragers?”
Roddie Sloan describes the tragedy of a beloved food becoming endangered, and thus inedible.