René Redzepi and Yale Join Forces for Chef Leadership Institute

Ludo Lefebvre's Potato Pulp, Onion Soubise, Bonito, and Brown Butter

Ludo Lefebvre

Los Angeles' Ludo Lefebvre on his reinterpretation of pommes aligot.

Lifetime Memories Made at MAD 6, the Best Chef Summer Camp Ever

Eater

For the sixth iteration of the MAD Symposium, 600 chefs and industry professionals from 58 countries gathered for two days of discussion on how to better the industry for everyone. Alongside serious talks about creating supportive spaces for women and people of color and combatting global warming, there appeared to be some serious bonding inside the MAD tent.

Ask the Doc #2: Scotch, Bogs, Smoke, and You

Arielle Johnson

Hey Arielle, I am a bartender. I’m interested in peat and smoke, and have some questions...