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Culture of the Kitchen: Wylie Dufresne
Wylie Dufresne on why cooking is a team sport.
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Ask the Doc #2: Scotch, Bogs, Smoke, and You
Hey Arielle, I am a bartender. Iām interested in peat and smoke, and have some questions…
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Culture of the Kitchen: Jason Hammel
Jason Hammel takes on the ways in which money (or lack there-of) plays into kitchen culture.
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Culture of the Kitchen: Suzanne Goin
Suzanne Goin talks gender roles, respect, and relationships in the kitchen.
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My Tuna Melt-Down
Roddie Sloan describes the tragedy of a beloved food becoming endangered, and thus inedible.
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A War Zone Cuisine
Ahmed Jama on promoting peace through food.
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The Carbon Footprint of Eating Out
An analysis of the environmental cost of eating out.
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Where Are All the Women Chefs?
Margot Henderson on femininity in the kitchen.
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Frango a Passarinho
Alex Atala presents a recipe for chicken, while encouraging us to think about the step between animal and ingredient: death.