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Interview with Ayesha Abdullah
A lifelong passion for learning and a commitment to building community has fueled Ayesha Abdullah’s culinary entrepreneurship. Her pop-up series, ‘Round Midnight Dinner, showcases the vibrant settings and ingredients of Northern California while also paying homage to the family meals lovingly remembered from her childhood. On Instagram, her video content is warm and intimate, allowing…
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A beginner’s guide to foraging – from what to find and when
VILD MAD Program Director Mikkel-Lau Mikkelsen shares his expert tips on joining the hunt for wild, edible plants.
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Audi of America and global hospitality nonprofit MAD name six recipients of The LA Scholars Award
MAD’s most comprehensive scholarship to date brings six change makers from the Los Angeles hospitality community to MAD Academy in Copenhagen.
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Interview with Joshua Kagenski
“The biggest thing that MAD did was open my mind to what I was missing—and where I need to improve.” —Joshua Kagenski
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MAD World
Go behind the scenes at MAD Academy with journalist James Clasper, who dives deep into a program week with perspectives from Melina Shannon-DiPietro, Magnus Nilsson, visiting faculty member Douglas McMaster, and Academy alums.
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Mind the Gap: Melina Shannon-DiPietro of MAD
MAD Executive Director Melina Shannon-DiPietro on how MAD Academy works to fill in the gaps between what we know and what we need to know to truly thrive as an industry.
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Global Denmark Podcast, Episode 87: Changing the Hospitality Industry
How can people working in hospitality contribute to the green transition? What does it take to create a restaurant that is resilient and financially sustainable? And how do we build an industry with better working conditions for all?
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Audi teams up with three-Michelin-star Restaurant Noma and global nonprofit MAD to spark conversations around sustainability
Audi of America announces a collaboration with Restaurant Noma and MAD, reinforcing a shared passion for innovation, focus on sustainability and commitment to driving positive change.
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What Noma did next: how the “New Nordic” is shaping the food world
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.
MAD Talks
