New York Times

MAD, dedicated to global change in the restaurant industry, on Tuesday announced its most ambitious project to date: building a permanent educational center in Copenhagen.

Yet, the two big issues on MAD5’s main stage were unmistakable: the mental and physical health of industry insiders, and the importance of nurturing the food community’s next generation. “If you want to go fast, go alone,” said José Andrés said, “if you want to go far, go together.”