2024

  • How To Be a Non-Conformist

    How To Be a Non-Conformist

    Freedom. Shame. Metacognition: If you thought Silo was just a zero-waste restaurant, you haven’t met Doug McMaster, one of MAD Academy’s new Resident Faculty members

  • 5 Questions with Garima Arora

    5 Questions with Garima Arora

    Last year was Garima Arora’s best ever: not only did Gaa make it onto the World’s 50 Best List, but also received its second Michelin star. An all this while giving birth to her first child.

  • 5 Questions with Shiv Menon

    5 Questions with Shiv Menon

    After country-hopping since he was 16, from the Seychelles to France, India to the Maldives, two things were important to Shiv Menon: diving and biodynamic wine. So, naturally, when asked to join the MICHELIN Green-starred BOCA in Dubai —leaders in sustainable gastronomy— he was on the next flight to the City of Gold. Now as…

  • The Color Code of Conduct

    The Color Code of Conduct

    Six years after a reckoning at her restaurant, Erin Wade talks about the impact of her team’s innovative solution to sexual harassment: the color code of conduct.

  • Head of Finance

    Head of Finance

    We’re looking for an experienced and versatile finance all-rounder to join us in Spring ’24. You’ll be responsible for the day-to-day management of bookkeeping and accounting and will lead the organization’s financial management. For this role, we’re looking for someone with exceptional organizational skills, who wants to join a dynamic, international non-profit with the ambition…