Select Page
Media / Videos / MAD at a Glance / MAD5 Recap

MAD



MAD5 Recap

Held over the course of two days on Refshaleøen in Copenhagen 2016, MAD5: Tomorrow’s Kitchen focuses in on what kind of future we want to create for the restaurant industry, and how we can build it together.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Managing Talent

Sydney Finkelstein

Sydney Finkelstein shares insight into his research on some of the worlds most powerful bosses.

It's Time to Act

Eric Archambeau

Eric Archambeau is a venture capitalist and chairman of the Jamie Oliver Food Foundation. At MAD5 he asks, how can chefs act to address the various revolutions currently overtaking our agricultural and food systems?

Tomorrow’s Kitchen, Looking forward

René Redzepi

René Redzepi closes out the fifth MAD Symposium with a few words on the future.