Tomorrow's Kitchen
Kitchen Solidarity
José Andrés
With his non-profit World Central Kitchen, José Andrés addresses how chefs' work in the kitchen can be harnessed to improve health, increase education rates, provide career skills, and create food businesses.
Feeding the Beast
Kat Kinsman
Kat Kinsman speaks out on what she believes is killing the restaurant industry.
MAD5 Recap
MAD
Take a peek into everything that happened at MAD5.
It's Time to Act
Eric Archambeau
Eric Archambeau is a venture capitalist and chairman of the Jamie Oliver Food Foundation. At MAD5 he asks, how can chefs act to address the various revolutions currently overtaking our agricultural and food systems?
Tomorrow’s Kitchen Starts on the Farm
Carlo Petrini
Slow Food Movement founder, Carlo Petrini, takes the stage to tell his story at the fifth MAD Symposium.
Managing Talent
Sydney Finkelstein
Sydney Finkelstein shares insight into his research on some of the worlds most powerful bosses.
Working With the Family
Jair Téllez, Rafael Magaña
The chefs of Laja in Ensenada, Mexico tell the story of how a very improbable restaurant came to be, and the family it takes to run it.
Tomorrow’s Kitchen, Looking forward
René Redzepi
René Redzepi closes out the fifth MAD Symposium with a few words on the future.
