MAD Monday | Migration
15 May 2017
Speakers discussed, how centuries of movement of people, of seeds, and of agricultural, culinary, and cultural practices shaped the wealth of tastes and experiences available in our kitchens and restaurants. In an age of movement of people, ideas, climate, and capital across borders, we set to explore the learnings from our changing palate, plates, and kitchens.
Head Chef, Restaurant Barr; Founder, Malling and Schmidt in Århus; and VILD MAD consultant
Anthropologist, University of Wales Trinity Saint David
Founder, Hahnemanns Køkken; Cookbook Author
Co-Founder/Executive Director, Trampoline House (Copenhagen nonprofit)
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